Conagra Brands

BANQUET Pepper Steak Meal, 8 OZ — Nutrition Facts & Ingredients

UPC 31000004002 Ready-Made Combination Meals Updated Sep 27, 2026

Calories
261per serving
Protein
4.0 gper 100 g
Carbs
12.8 gper 100 g
Fat
5.3 gper 100 g

Where to buy

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Per serving (1 MEAL (227g), 227 g): 261 calories. Per 100 g: 115 calories, 4.0 g protein, 5.3 g fat.

Label highlights: High in sodium — 38% DV per serving Contains WheatContains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 MEAL (227g) (227g)

Amount per servingCalories
261
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 881mg 38%
Total Carbohydrate 29.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 9.0g
Calcium 40.9mg 3%
Iron 1.1mg 6%
Potassium 245mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

115 calories in 100 g
Protein4.0 g
Carbohydrates12.8 g
Sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)11.9g
Fat5.3 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol11 mg
Sodium388 mg
Calcium18 mg
Potassium108 mg
Iron0.5 mg
Vitamin A39.6 mcg
Vitamin C0 mg

Where to buy BANQUET Pepper Steak Meal, 8 OZ

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Baking Soda, Beef, Bleached Wheat Flour, Bread Crumbs, Broccoli, Caramel Color, Carrots, Celery, Contains 2% Of Less Of: Green Peppers, Cooked Rice, Dextrose, Durum Flour, Enriched With Niacin, Flavoring, Folic Acid, Lactic Acid, Leavening, Mechanically Separated Chicken, Modified Food Starch, Onions, Pork, Red Peppers, Reduced Iron, Riboflavin, Salt, Seasoned Patty, Sherry Wine, Sodium Acid Pyrophosphate, Sodium Tripolyphosphate, Soy Protein Concentrate, Soy Sauce, Soybean Oil, Soybeans, Spice, Sugar, Textured Soy Flour, Thiamine Mononitrate, Tomato Paste, Vinegar, Water, Wheat, Yeast

Allergens

Contains: Wheat, Soy

Frequently asked questions

How many calories are in BANQUET Pepper Steak Meal, 8 OZ?

Per 100 g of BANQUET Pepper Steak Meal, 8 OZ there are 115 calories.

How much protein is in BANQUET Pepper Steak Meal, 8 OZ?

Per 100 g of BANQUET Pepper Steak Meal, 8 OZ there are 3.96 g protein.

How many carbohydrates are in BANQUET Pepper Steak Meal, 8 OZ?

Per 100 g of BANQUET Pepper Steak Meal, 8 OZ there are 12.78 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in BANQUET Pepper Steak Meal, 8 OZ?

Per 100 g of BANQUET Pepper Steak Meal, 8 OZ there are 0.88 g sugars.

How much sodium (salt) is in BANQUET Pepper Steak Meal, 8 OZ?

Per 100 g of BANQUET Pepper Steak Meal, 8 OZ there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BANQUET Pepper Steak Meal, 8 OZ?

Per 100 g of BANQUET Pepper Steak Meal, 8 OZ there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BANQUET Pepper Steak Meal, 8 OZ?

The main ingredients in BANQUET Pepper Steak Meal, 8 OZ are: Alcohol, Baking Soda, Beef, Bleached Wheat Flour, Bread Crumbs.

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Level of processing

5
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43 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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