Immaculate Baking Pie Crusts 2 Count — Nutrition Facts & Ingredients
Per serving (1/8 of one crust, 27 g): 115 calories. Per 100 g: 425 calories, 3.9 g protein, 26.1 g fat.
Nutrition Facts
Serving size1/8 of one crust (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Citric Acid, Cultured Wheat Starch, Dextrose, Enriched Wheat Flour, Folic Acid, Natural Flavors, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Xanthan Gum
Frequently asked questions
How many calories are in Immaculate Baking Pie Crusts 2 Count?
Per 100 g of Immaculate Baking Pie Crusts 2 Count there are 425 calories.
How much protein is in Immaculate Baking Pie Crusts 2 Count?
Per 100 g of Immaculate Baking Pie Crusts 2 Count there are 3.94 g protein.
How many carbohydrates are in Immaculate Baking Pie Crusts 2 Count?
Per 100 g of Immaculate Baking Pie Crusts 2 Count there are 43.425 g carbohydrates. Of which 3.328 g sugars.
How much sugar is in Immaculate Baking Pie Crusts 2 Count?
Per 100 g of Immaculate Baking Pie Crusts 2 Count there are 3.328 g sugars.
How much sodium (salt) is in Immaculate Baking Pie Crusts 2 Count?
Per 100 g of Immaculate Baking Pie Crusts 2 Count there are 541.437 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Immaculate Baking Pie Crusts 2 Count?
Per 100 g of Immaculate Baking Pie Crusts 2 Count there are 1.616 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Immaculate Baking Pie Crusts 2 Count?
The main ingredients in Immaculate Baking Pie Crusts 2 Count are: Canola Oil, Citric Acid, Cultured Wheat Starch, Dextrose, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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