Pillsbury

Pillsbury Ready to Bake! Winter Cut Out Sugar Cookies 10 Count

UPC 18000119318 Manufacturer: GENERAL MILLS SALES INC. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Calories: 163per serving
Protein: 3.7 gper 100 g
Carbs: 62.6 gper 100 g
Fat: 15.7 gper 100 g

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Per serving (2 cookies (40g), 40 g): 163 calories. Per 100 g: 406 calories, 3.7 g protein, 15.7 g fat.

Label highlights: High in added sugars — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Added sugars: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 cookies (40g) (40g)

Amount per servingCalories

163

% Daily Value*

Total Fat 6.3g 8%

Saturated Fat 2.2g 11%

Trans Fat 0.1g

Cholesterol 6.3mg 2%

Sodium 143mg 6%

Total Carbohydrate 25.1g 9%

Dietary Fiber 0.3g 1%

Total Sugars 12.5g

Includes 12.5g Added Sugars 25%

Protein 1.5g

Vitamin D 0.0mcg 0%

Calcium 5.3mg 0%

Iron 1.2mg 7%

Potassium 18.8mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

406 calories in 100 g

Protein3.7 g

Carbohydrates62.6 g

Sugars31.3 g

Added sugars31.2 g

Dietary fiber0.7 g

Net carbs (carbohydrates minus fiber)62.0g

Fat15.7 g

Saturated fat5.6 g

Trans fat0.3 g

Cholesterol15.8 mg

Sodium358 mg

Calcium13.3 mg

Potassium46.9 mg

Iron3.0 mg

Vitamin D0.1 mcg

Where to buy Pillsbury Ready to Bake! Winter Cut Out Sugar Cookies 10 Count

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Powder, Baking Soda, Canola Oil, Eggs, Enriched Flour Bleached, Folic Acid, Iron, Niacin, Palm Oil, Riboflavin, Salt, Sodium Aluminum Phosphate, Sugar, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Pillsbury Ready to Bake! Winter Cut Out Sugar Cookies 10 Count?

Per 100 g of Pillsbury Ready to Bake! Winter Cut Out Sugar Cookies 10 Count there are 406 calories.

How much protein is in Pillsbury Ready to Bake! Winter Cut Out Sugar Cookies 10 Count?

Per 100 g of Pillsbury Ready to Bake! Winter Cut Out Sugar Cookies 10 Count there are 3.716 g protein.

How many carbohydrates are in Pillsbury Ready to Bake! Winter Cut Out Sugar Cookies 10 Count?

Per 100 g of Pillsbury Ready to Bake! Winter Cut Out Sugar Cookies 10 Count there are 62.643 g carbohydrates. Of which 31.338 g sugars.

How much sugar is in Pillsbury Ready to Bake! Winter Cut Out Sugar Cookies 10 Count?

Per 100 g of Pillsbury Ready to Bake! Winter Cut Out Sugar Cookies 10 Count there are 31.338 g sugars.

How much sodium (salt) is in Pillsbury Ready to Bake! Winter Cut Out Sugar Cookies 10 Count?

Per 100 g of Pillsbury Ready to Bake! Winter Cut Out Sugar Cookies 10 Count there are 358.437 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pillsbury Ready to Bake! Winter Cut Out Sugar Cookies 10 Count?

Per 100 g of Pillsbury Ready to Bake! Winter Cut Out Sugar Cookies 10 Count there are 0.676 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pillsbury Ready to Bake! Winter Cut Out Sugar Cookies 10 Count?

The main ingredients in Pillsbury Ready to Bake! Winter Cut Out Sugar Cookies 10 Count are: Artificial Flavors, Baking Powder, Baking Soda, Canola Oil, Eggs.

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Level of processing

Highly Processed

17 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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