Pillsbury

Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 120/4.5 OZ

UPC 10094562108332 Manufacturer: GENERAL MILLS SALES INC. Biscuits/Cookies Updated Sep 27, 2026

Per serving (1 Biscuit, 128 g): 399 calories. Per 100 g: 312 calories, 4.7 g protein, 13.3 g fat.

Label highlights: High in sodium — 52% DV per serving High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 52% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Biscuit (128g)

Amount per servingCalories
399
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1190mg 52%
Total Carbohydrate 55.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 4.0g Added Sugars 8%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 70.4mg 5%
Iron 2.9mg 16%
Potassium 99.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

312 calories in 100 g
Protein4.7 g
Carbohydrates43.0 g
Sugars3.9 g
Added sugars3.1 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)41.4g
Fat13.3 g
Saturated fat8.6 g
Trans fat0 g
Cholesterol0 mg
Sodium930 mg
Calcium55 mg
Potassium78 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 120/4.5 OZ

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Ingredients

Baking Soda, Buttermilk, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Niacin, Palm Kernel Oil, Palm Oil, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sugar, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 120/4.5 OZ?

Per 100 g of Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 120/4.5 OZ there are 312 calories.

How much protein is in Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 120/4.5 OZ?

Per 100 g of Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 120/4.5 OZ there are 4.69 g protein.

How many carbohydrates are in Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 120/4.5 OZ?

Per 100 g of Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 120/4.5 OZ there are 42.97 g carbohydrates. Of which 3.91 g sugars.

How much sugar is in Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 120/4.5 OZ?

Per 100 g of Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 120/4.5 OZ there are 3.91 g sugars.

How much sodium (salt) is in Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 120/4.5 OZ?

Per 100 g of Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 120/4.5 OZ there are 930.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 120/4.5 OZ?

Per 100 g of Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 120/4.5 OZ there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 120/4.5 OZ?

The main ingredients in Pillsbury Frozen Biscuit Dough Bulk Easy Split Southern Style 120/4.5 OZ are: Baking Soda, Buttermilk, Dextrose, Dough Conditioner, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
19 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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