Cavendish Farms

FlavorCrisp Seasoned Diced Potatoes, Skin-On 13.6 Kg — Nutrition Facts & Ingredients

UPC 10056210052220 Vegetables Prepared/Processed Updated Sep 27, 2026

Calories: 130per serving
Protein: 2.4 gper 100 g
Carbs: 24.7 gper 100 g
Fat: 4.7 gper 100 g

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Per serving (3 oz (85 g /20 pieces, 85 g): 130 calories. Per 100 g: 153 calories, 2.4 g protein, 4.7 g fat.

Label highlights: High in sodium — 20% DV per serving Contains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 oz (85 g /20 pieces (85g)

Amount per servingCalories

130

% Daily Value*

Total Fat 4.0g 5%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 450mg 20%

Total Carbohydrate 21.0g 8%

Dietary Fiber 2.0g 7%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 13.6mg 1%

Iron 0.6mg 3%

Potassium 306mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

153 calories in 100 g

Protein2.4 g

Carbohydrates24.7 g

Sugars0 g

Added sugars0 g

Dietary fiber2.4 g

Net carbs (carbohydrates minus fiber)22.3g

Fat4.7 g

Saturated fat0.6 g

Trans fat0 g

Cholesterol0 mg

Sodium529 mg

Calcium16 mg

Potassium360 mg

Iron0.7 mg

Vitamin A0 mcg

Vitamin C0 mg

Vitamin D0 mcg

Where to buy FlavorCrisp Seasoned Diced Potatoes, Skin-On 13.6 Kg

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Autolyzed Yeast Extract, Canola Oil, Corn Syrup Solids, Dehydrated Parsley, Dextrose, Disodium Dihydrogen Pyrophosphate, Dried Torula Yeast, Enriched Wheat Flour, Flavor, Folic Acid, Garlic Powder, Guar Gum, Modified Corn Starch, Niacin, Onion Powder, Potatoes, Reduced Iron, Riboflavin, Rice Flour, Salt, Soybean Oil, Spices, Thiamine Hydrochloride, Thiamine Mononitrate, Vegetable Oil, Wheat Flour, Yellow Corn Meal

Allergens

Contains: Wheat

Frequently asked questions

How many calories are in FlavorCrisp Seasoned Diced Potatoes, Skin-On 13.6 Kg?

Per 100 g of FlavorCrisp Seasoned Diced Potatoes, Skin-On 13.6 Kg there are 153 calories.

How much protein is in FlavorCrisp Seasoned Diced Potatoes, Skin-On 13.6 Kg?

Per 100 g of FlavorCrisp Seasoned Diced Potatoes, Skin-On 13.6 Kg there are 2.35 g protein.

How many carbohydrates are in FlavorCrisp Seasoned Diced Potatoes, Skin-On 13.6 Kg?

Per 100 g of FlavorCrisp Seasoned Diced Potatoes, Skin-On 13.6 Kg there are 24.71 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in FlavorCrisp Seasoned Diced Potatoes, Skin-On 13.6 Kg?

Per 100 g of FlavorCrisp Seasoned Diced Potatoes, Skin-On 13.6 Kg there are 0.0 g sugars.

How much sodium (salt) is in FlavorCrisp Seasoned Diced Potatoes, Skin-On 13.6 Kg?

Per 100 g of FlavorCrisp Seasoned Diced Potatoes, Skin-On 13.6 Kg there are 529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in FlavorCrisp Seasoned Diced Potatoes, Skin-On 13.6 Kg?

Per 100 g of FlavorCrisp Seasoned Diced Potatoes, Skin-On 13.6 Kg there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in FlavorCrisp Seasoned Diced Potatoes, Skin-On 13.6 Kg?

The main ingredients in FlavorCrisp Seasoned Diced Potatoes, Skin-On 13.6 Kg are: Autolyzed Yeast Extract, Canola Oil, Corn Syrup Solids, Dehydrated Parsley, Dextrose.

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Level of processing

Ultra-Processed

27 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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