Mini Sub Roll Dough Made With Whole Grains /51% — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 8.8 gper 100 g
- Carbs
- 42.6 gper 100 g
- Fat
- 4.4 gper 100 g
Where to buy
Per serving (1 ROLL (57 G), 68 g): 160 calories. Per 100 g: 235 calories, 8.8 g protein, 4.4 g fat.
Nutrition Facts
Serving size1 ROLL (57 G) (68g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mini Sub Roll Dough Made With Whole Grains /51%
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Enriched Unbleached Wheat Flour, Enzyme, Enzymes, Folic Acid, Fructose, Honey, Ingredients For U, Iron As Ferrous Sulfate, Natural Flavors, Niacin, Riboflavin, S Market: Water, Salt, Sea Salt, Soybean Oil, Sugar, The Following: Oat Fiber, Thiamine Mononitrate, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Mini Sub Roll Dough Made With Whole Grains /51%?
Per 100 g of Mini Sub Roll Dough Made With Whole Grains /51% there are 235 calories.
How much protein is in Mini Sub Roll Dough Made With Whole Grains /51%?
Per 100 g of Mini Sub Roll Dough Made With Whole Grains /51% there are 8.82 g protein.
How many carbohydrates are in Mini Sub Roll Dough Made With Whole Grains /51%?
Per 100 g of Mini Sub Roll Dough Made With Whole Grains /51% there are 42.65 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Mini Sub Roll Dough Made With Whole Grains /51%?
Per 100 g of Mini Sub Roll Dough Made With Whole Grains /51% there are 5.88 g sugars.
How much sodium (salt) is in Mini Sub Roll Dough Made With Whole Grains /51%?
Per 100 g of Mini Sub Roll Dough Made With Whole Grains /51% there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Sub Roll Dough Made With Whole Grains /51%?
Per 100 g of Mini Sub Roll Dough Made With Whole Grains /51% there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Sub Roll Dough Made With Whole Grains /51%?
The main ingredients in Mini Sub Roll Dough Made With Whole Grains /51% are: Ascorbic Acid, Enriched Unbleached Wheat Flour, Enzyme, Enzymes, Folic Acid.
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