Annie's

Annie's Penne & Four Cheese Pasta & Cheese — Nutrition Facts & Ingredients

UPC 13562300167 Manufacturer: GENERAL MILLS SALES INC. Dough Based Products / Meals Updated Sep 27, 2026

Annie's Penne & Four Cheese Pasta & Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
230per serving
Protein
14.5 gper 100 g
Carbs
69.3 gper 100 g
Fat
4.8 gper 100 g

Where to buy

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Per serving (Dry Mix, 62 g): 230 calories. Per 100 g: 371 calories, 14.5 g protein, 4.8 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeDry Mix (62g)

Amount per servingCalories
230
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 460mg 20%
Total Carbohydrate 43.0g 16%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Includes 0g Added Sugars 0%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 89.9mg 7%
Iron 0.9mg 5%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

371 calories in 100 g
Protein14.5 g
Carbohydrates69.3 g
Sugars4.8 g
Added sugars0 g
Dietary fiber4.8 g
Net carbs (carbohydrates minus fiber)64.5g
Fat4.8 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol16 mg
Sodium742 mg
Calcium145 mg
Potassium290 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Annie's Penne & Four Cheese Pasta & Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Monterey Jack Cheeses, Annatto Extract, Butter, Cheddar, Corn Starch, Cultured Pasteurized Milk, Cultured Pasteurized Whole Milk, For Anticaking, Lactic Acid, Non-animal Enzymes, Nonfat Milk, Onion Powder, Organic Pasta, Organic Wheat Flour, Organic Whole Grain Wheat Flour, Parmesan, Pasteurized Cream, Ricotta Cheese, Salt, Silicon Dioxide, Sodium Phosphate, Whey, White Pepper

Frequently asked questions

How many calories are in Annie's Penne & Four Cheese Pasta & Cheese?

Per 100 g of Annie's Penne & Four Cheese Pasta & Cheese there are 371 calories.

How much protein is in Annie's Penne & Four Cheese Pasta & Cheese?

Per 100 g of Annie's Penne & Four Cheese Pasta & Cheese there are 14.52 g protein.

How many carbohydrates are in Annie's Penne & Four Cheese Pasta & Cheese?

Per 100 g of Annie's Penne & Four Cheese Pasta & Cheese there are 69.35 g carbohydrates. Of which 4.84 g sugars.

How much sugar is in Annie's Penne & Four Cheese Pasta & Cheese?

Per 100 g of Annie's Penne & Four Cheese Pasta & Cheese there are 4.84 g sugars.

How much sodium (salt) is in Annie's Penne & Four Cheese Pasta & Cheese?

Per 100 g of Annie's Penne & Four Cheese Pasta & Cheese there are 742.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Annie's Penne & Four Cheese Pasta & Cheese?

Per 100 g of Annie's Penne & Four Cheese Pasta & Cheese there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Annie's Penne & Four Cheese Pasta & Cheese?

The main ingredients in Annie's Penne & Four Cheese Pasta & Cheese are: And Monterey Jack Cheeses, Annatto Extract, Butter, Cheddar, Corn Starch.

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Level of processing

4
Highly Processed
23 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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