STOUFFER'S

STOUFFER's Spaghetti with Meatballs Frozen Entre — Nutrition Facts & Ingredients

UPC 13800103932 Manufacturer: Société des Produits Nestlé S.A. Ready-Made Combination Meals Updated Sep 27, 2026

STOUFFER's Spaghetti with Meatballs Frozen Entre
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
471per serving
Protein
6.2 gper 100 g
Carbs
16.8 gper 100 g
Fat
4.5 gper 100 g

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Per serving (1 Package (357g), 357 g): 471 calories. Per 100 g: 132 calories, 6.2 g protein, 4.5 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Package (357g) (357g)

Amount per servingCalories
471
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 35.7mg 12%
Sodium 800mg 35%
Total Carbohydrate 60.0g 22%
Dietary Fiber 3.9g 14%
Total Sugars 7.0g
Includes 2.1g Added Sugars 4%
Protein 22.0g
Vitamin D 0mcg 0%
Calcium 71.4mg 5%
Iron 2.7mg 15%
Potassium 710mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

132 calories in 100 g
Protein6.2 g
Carbohydrates16.8 g
Sugars2.0 g
Added sugars0.6 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)15.7g
Fat4.5 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol10 mg
Sodium224 mg
Calcium20 mg
Potassium199 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy STOUFFER's Spaghetti with Meatballs Frozen Entre

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Ingredients

Autolyzed Yeast Extract, Beef Stock Concentrate, Bleached Wheat Flour, Caramel Color, Cooked Beef, Cooked Ground Beef And Pork Blend, Cooked Pasta, Cultured Cow's Milk, Dextrose, Dried Onions, Enzymes, Garlic, Gum Arabic, Lactic Acid, Modified Food Starch, Mono- And Diglycerides, Natural Flavors, Olive Oil, Onions, Reduced Lactose Whey, Rolled Oats, Romano Cheese, Salt, Semolina Wheat Flour, Sodium Phosphates, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Textured Soy Flour, Tomato Paste, Tomato Puree, Water, Wheat

Frequently asked questions

How many calories are in STOUFFER's Spaghetti with Meatballs Frozen Entre?

Per 100 g of STOUFFER's Spaghetti with Meatballs Frozen Entre there are 132 calories.

How much protein is in STOUFFER's Spaghetti with Meatballs Frozen Entre?

Per 100 g of STOUFFER's Spaghetti with Meatballs Frozen Entre there are 6.16 g protein.

How many carbohydrates are in STOUFFER's Spaghetti with Meatballs Frozen Entre?

Per 100 g of STOUFFER's Spaghetti with Meatballs Frozen Entre there are 16.81 g carbohydrates. Of which 1.96 g sugars.

How much sugar is in STOUFFER's Spaghetti with Meatballs Frozen Entre?

Per 100 g of STOUFFER's Spaghetti with Meatballs Frozen Entre there are 1.96 g sugars.

How much sodium (salt) is in STOUFFER's Spaghetti with Meatballs Frozen Entre?

Per 100 g of STOUFFER's Spaghetti with Meatballs Frozen Entre there are 224.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in STOUFFER's Spaghetti with Meatballs Frozen Entre?

Per 100 g of STOUFFER's Spaghetti with Meatballs Frozen Entre there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in STOUFFER's Spaghetti with Meatballs Frozen Entre?

The main ingredients in STOUFFER's Spaghetti with Meatballs Frozen Entre are: Autolyzed Yeast Extract, Beef Stock Concentrate, Bleached Wheat Flour, Caramel Color, Cooked Beef.

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Level of processing

5
Ultra-Processed
35 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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