BEYOND MEAT

Plant-Based Protein Crumbles — Nutrition Facts & Ingredients

UPC 852629004170 Manufacturer: Beyond Meat, Inc. Vegetarian Frozen Meats Updated Sep 27, 2026

Per serving (0.5 cup, 55 g): 80 calories. Per 100 g: 145 calories, 23.6 g protein, 5.5 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (55g)

Amount per servingCalories

% Daily Value*

Total Fat 3.0g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 280mg 12%

Total Carbohydrate 1.0g 0%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Protein 13.0g

Calcium 19.8mg 2%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

145 calories in 100 g

Protein23.6 g

Carbohydrates1.8 g

Sugars0 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)0.0g

Fat5.5 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium509 mg

Calcium36 mg

Iron4.9 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Plant-Based Protein Crumbles

Prices and availability are set by the retailer.

Ingredients

Calcium Sulfate, Canola And Sunflower Oil, Caramel Color, Citric Acid, Contains 2% Or Less: Rice Flour, Garlic Extract, Maltodextrin, Natural Flavors, Onion Extract, Pea Protein Isolate, Potassium Bicarbonate, Potassium Chloride, Salt, Spice, Sugar, Tomato Powder, Water, Yeast Extract

Frequently asked questions

How many calories are in Plant-Based Protein Crumbles?

Per 100 g of Plant-Based Protein Crumbles there are 145 calories.

How much protein is in Plant-Based Protein Crumbles?

Per 100 g of Plant-Based Protein Crumbles there are 23.64 g protein.

How many carbohydrates are in Plant-Based Protein Crumbles?

Per 100 g of Plant-Based Protein Crumbles there are 1.82 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Plant-Based Protein Crumbles?

Per 100 g of Plant-Based Protein Crumbles there are 0.0 g sugars.

How much sodium (salt) is in Plant-Based Protein Crumbles?

Per 100 g of Plant-Based Protein Crumbles there are 509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Protein Crumbles?

Per 100 g of Plant-Based Protein Crumbles there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Protein Crumbles?

The main ingredients in Plant-Based Protein Crumbles are: Calcium Sulfate, Canola And Sunflower Oil, Caramel Color, Citric Acid, Contains 2% Or Less: Rice Flour.