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Biscuit — Nutrition Facts & Ingredients

UPC 8801062245055 Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 PACKAGE, PER CONTAINER, 42 g): 210 calories. Per 100 g: 500 calories, 7.1 g protein, 23.8 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE, PER CONTAINER (42g)

Amount per servingCalories
210
% Daily Value*
Total Fat 10g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 71.0mg 3%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g
Protein 3.0g
Calcium 20.2mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein7.1 g
Carbohydrates66.7 g
Sugars33.3 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)64.3g
Fat23.8 g
Saturated fat11.9 g
Trans fat0 g
Cholesterol0 mg
Sodium169 mg
Calcium48 mg
Iron0.9 mg
Vitamin A35.7 mcg
Vitamin C0 mg

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Ingredients

Almond, Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Butter, Caramel Color, Cocoa Mass, Corn Syrup, Dextrin, Emulsifier, Enzyme, Lactose, Leavening Agent, Milk Powder, Partially Hydrogenated Vegetable Oil, Salt, Soy Lecithin, Sugar, Vanilla, Wheat Flour, Whey Permeate Powder, Yeast Extract

Frequently asked questions

How many calories are in Biscuit?

Per 100 g of Biscuit there are 500.0 kcal calories.

How much protein is in Biscuit?

Per 100 g of Biscuit there are 7.14 g protein.

How many carbohydrates are in Biscuit?

Per 100 g of Biscuit there are 66.67 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Biscuit?

Per 100 g of Biscuit there are 33.33 g sugars.

How much sodium (salt) is in Biscuit?

Per 100 g of Biscuit there are 169.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Biscuit?

Per 100 g of Biscuit there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Biscuit?

The main ingredients in Biscuit are: Almond, Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Butter.

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Level of processing

4
Highly Processed
22 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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