Tea Cookies, Raspberry — Nutrition Facts & Ingredients
Per serving (3 COOKIES, 28 g): 150 calories. Per 100 g: 536 calories, 3.6 g protein, 25 g fat.
Nutrition Facts
Serving size3 COOKIES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added As Preservative, Artificial Butter Flavor, Butter, Calcium Disodium EDTA, Colored With Annatto, Cream, Enriched Pastry Flour, Folic Acid, Maltodextrin, Margarine, Mono And Digycerides Added, Natural Raspberry Powder And Vanilla Extract, Niacin, Palm Oil, Powdered Sugar, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, Vitamin A Palmitate And Salt, Water Soybean Oil
Frequently asked questions
How many calories are in Tea Cookies, Raspberry?
Per 100 g of Tea Cookies, Raspberry there are 536 calories.
How much protein is in Tea Cookies, Raspberry?
Per 100 g of Tea Cookies, Raspberry there are 3.57 g protein.
How many carbohydrates are in Tea Cookies, Raspberry?
Per 100 g of Tea Cookies, Raspberry there are 71.43 g carbohydrates. Of which 39.29 g sugars.
How much sugar is in Tea Cookies, Raspberry?
Per 100 g of Tea Cookies, Raspberry there are 39.29 g sugars.
How much sodium (salt) is in Tea Cookies, Raspberry?
Per 100 g of Tea Cookies, Raspberry there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tea Cookies, Raspberry?
Per 100 g of Tea Cookies, Raspberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tea Cookies, Raspberry?
The main ingredients in Tea Cookies, Raspberry are: Added As Preservative, Artificial Butter Flavor, Butter, Calcium Disodium EDTA, Colored With Annatto.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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