Dark Chocolate Chip — Nutrition Facts & Ingredients
Per serving (1 BAR, 35 g): 140 calories. Per 100 g: 400 calories, 5.7 g protein, 12.9 g fat.
Nutrition Facts
Serving size1 BAR (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia Gum, Brown Rice Flour, Brown Rice Syrup, Cane Sugar, Cocoa Butter, Dried Coconut, Fair Trade Chocolate Chips, Granola, Invert Cane Syrup, Molasses, Natural Flavors, Rolled Oats, Sea Salt, Soy Lecithin, Soybean Oil, Tapioca Syrup, Unsweetened Chocolate
Frequently asked questions
How many calories are in Dark Chocolate Chip?
Per 100 g of Dark Chocolate Chip there are 400 calories.
How much protein is in Dark Chocolate Chip?
Per 100 g of Dark Chocolate Chip there are 5.71 g protein.
How many carbohydrates are in Dark Chocolate Chip?
Per 100 g of Dark Chocolate Chip there are 68.57 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Dark Chocolate Chip?
Per 100 g of Dark Chocolate Chip there are 28.57 g sugars.
How much sodium (salt) is in Dark Chocolate Chip?
Per 100 g of Dark Chocolate Chip there are 86.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dark Chocolate Chip?
Per 100 g of Dark Chocolate Chip there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dark Chocolate Chip?
The main ingredients in Dark Chocolate Chip are: Acacia Gum, Brown Rice Flour, Brown Rice Syrup, Cane Sugar, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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