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Frosting, Vanilla — Nutrition Facts & Ingredients

UPC 85239407813 Manufacturer: Target Stores Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 Tbsp, 33 g): 140 calories. Per 100 g: 424 calories, 0 g protein, 18.2 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (33g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 25.1mg 1%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

424 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Sugars57.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)66.7g
Fat18.2 g
Saturated fat9.1 g
Trans fat0 g
Cholesterol15 mg
Sodium76 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Agar, Animal Shortening, Ascorbic Acid, Bst, Citric Acid, Color, Corn Starch, Dextrose, Emulsifiers, High Fructose Corn Syrup, Hydrogenated Tallow, Lard, Mixed Tocopherols, Modified Wheat Starch, Mono- And Disglycerides With Preservatives, Natural And Artificial Flavor, Polysorbate 60, Potassium Sorbate, Preservative, Preservatives, Salt, Soy Lecithin, Sugar, Tallow, Titanium Dioxide, Water, Yellow 5 And 6

Frequently asked questions

How many calories are in Frosting, Vanilla?

Per 100 g of Frosting, Vanilla there are 424 calories.

How much protein is in Frosting, Vanilla?

Per 100 g of Frosting, Vanilla there are 0.0 g protein.

How many carbohydrates are in Frosting, Vanilla?

Per 100 g of Frosting, Vanilla there are 66.67 g carbohydrates. Of which 57.58 g sugars.

How much sugar is in Frosting, Vanilla?

Per 100 g of Frosting, Vanilla there are 57.58 g sugars.

How much sodium (salt) is in Frosting, Vanilla?

Per 100 g of Frosting, Vanilla there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frosting, Vanilla?

Per 100 g of Frosting, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frosting, Vanilla?

The main ingredients in Frosting, Vanilla are: Agar, Animal Shortening, Ascorbic Acid, Bst, Citric Acid.

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Level of processing

5
Ultra-Processed
27 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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