Vegetarian Soup, Split Pea — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 67 g): 250 calories. Per 100 g: 373 calories, 23.9 g protein, 1.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (67g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Carrots, Celery Seed, Dried Vegetables, Garlic, Maltodextrin, Natural Flavors, Natural Hickory Smoke Flavor, Onions, Parsley, Potatoes, Potatoes Citric Acid, Sage, Sea Salt, Split Peas, Vegetarian Chicken Flavor, Vegetarian Pork Flavor, Yeast Extract
Frequently asked questions
How many calories are in Vegetarian Soup, Split Pea?
Per 100 g of Vegetarian Soup, Split Pea there are 373 calories.
How much protein is in Vegetarian Soup, Split Pea?
Per 100 g of Vegetarian Soup, Split Pea there are 23.88 g protein.
How many carbohydrates are in Vegetarian Soup, Split Pea?
Per 100 g of Vegetarian Soup, Split Pea there are 62.69 g carbohydrates. Of which 4.48 g sugars.
How much sugar is in Vegetarian Soup, Split Pea?
Per 100 g of Vegetarian Soup, Split Pea there are 4.48 g sugars.
How much sodium (salt) is in Vegetarian Soup, Split Pea?
Per 100 g of Vegetarian Soup, Split Pea there are 955.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetarian Soup, Split Pea?
Per 100 g of Vegetarian Soup, Split Pea there are 14.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetarian Soup, Split Pea?
The main ingredients in Vegetarian Soup, Split Pea are: Black Pepper, Carrots, Celery Seed, Dried Vegetables, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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