Jumbo Toasted Corn Sriracha — Nutrition Facts & Ingredients
Per serving (0.33 cup, 28 g): 120 calories. Per 100 g: 429 calories, 7.1 g protein, 16.1 g fat.
Nutrition Facts
Serving size0.33 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Red Pepper, Canola, Cayenne Pepper Sauce, Citric Acid, Corn, Extractives Of Paprika, Garlic, Garlic Powder, Honey, Maltodextrin, Natural Flavors, No More Than 2% Silicon Dioxide, Palm Oil, Processing Aid, Salt, Sea Salt, Seasoning, Soybean, Spices, Sugar, Sunflower, Vegetable Oil, Vinegar
Frequently asked questions
How many calories are in Jumbo Toasted Corn Sriracha?
Per 100 g of Jumbo Toasted Corn Sriracha there are 429 calories.
How much protein is in Jumbo Toasted Corn Sriracha?
Per 100 g of Jumbo Toasted Corn Sriracha there are 7.14 g protein.
How many carbohydrates are in Jumbo Toasted Corn Sriracha?
Per 100 g of Jumbo Toasted Corn Sriracha there are 75.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Jumbo Toasted Corn Sriracha?
Per 100 g of Jumbo Toasted Corn Sriracha there are 0.0 g sugars.
How much sodium (salt) is in Jumbo Toasted Corn Sriracha?
Per 100 g of Jumbo Toasted Corn Sriracha there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jumbo Toasted Corn Sriracha?
Per 100 g of Jumbo Toasted Corn Sriracha there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jumbo Toasted Corn Sriracha?
The main ingredients in Jumbo Toasted Corn Sriracha are: Aged Red Pepper, Canola, Cayenne Pepper Sauce, Citric Acid, Corn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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