Marshmallow, Caramel — Nutrition Facts & Ingredients
Per serving (28 PIECES, 40 g): 160 calories. Per 100 g: 400 calories, 0 g protein, 2.5 g fat.
Nutrition Facts
Serving size28 PIECES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors, Blue 1, Caramel Color, Confectioner's Glaze, Corn Syrup, Dry Whole Milk, Egg Albumen, Food Starch Modified, Including FD&C Yellow 5, Invert Sugar, Natural And Artificial Flavors, Palm And Soybean, Palm Kernel, Partially Hydrogenated Vegetable Oil, Red 40, Salt, Sodium Citrate, Soy Lecithin, Soy Protein, Sugar, Whey, White Mineral Oil, Yellow 6
Frequently asked questions
How many calories are in Marshmallow, Caramel?
Per 100 g of Marshmallow, Caramel there are 400 calories.
How much protein is in Marshmallow, Caramel?
Per 100 g of Marshmallow, Caramel there are 0.0 g protein.
How many carbohydrates are in Marshmallow, Caramel?
Per 100 g of Marshmallow, Caramel there are 92.5 g carbohydrates. Of which 70.0 g sugars.
How much sugar is in Marshmallow, Caramel?
Per 100 g of Marshmallow, Caramel there are 70.0 g sugars.
How much sodium (salt) is in Marshmallow, Caramel?
Per 100 g of Marshmallow, Caramel there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Marshmallow, Caramel?
The main ingredients in Marshmallow, Caramel are: Artificial Colors, Blue 1, Caramel Color, Confectioner's Glaze, Corn Syrup.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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