Pumpkin Seeds, Roasted & Salted — Nutrition Facts & Ingredients
- Calories
- 156per serving
- Protein
- 28.6 gper 100 g
- Carbs
- 10.7 gper 100 g
- Fat
- 46.4 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 156 calories. Per 100 g: 557 calories, 28.6 g protein, 46.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pumpkin Seeds, Roasted & Salted
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Amylase, Ascorbic Acid, Benzoyl Peroxide, Color Added, Folic Acid, Niacin, Pumpkin Seeds, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Pumpkin Seeds, Roasted & Salted?
Per 100 g of Pumpkin Seeds, Roasted & Salted there are 557 calories.
How much protein is in Pumpkin Seeds, Roasted & Salted?
Per 100 g of Pumpkin Seeds, Roasted & Salted there are 28.57 g protein.
How many carbohydrates are in Pumpkin Seeds, Roasted & Salted?
Per 100 g of Pumpkin Seeds, Roasted & Salted there are 10.71 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Pumpkin Seeds, Roasted & Salted?
Per 100 g of Pumpkin Seeds, Roasted & Salted there are 3.57 g sugars.
How much sodium (salt) is in Pumpkin Seeds, Roasted & Salted?
Per 100 g of Pumpkin Seeds, Roasted & Salted there are 161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Seeds, Roasted & Salted?
Per 100 g of Pumpkin Seeds, Roasted & Salted there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Seeds, Roasted & Salted?
The main ingredients in Pumpkin Seeds, Roasted & Salted are: Amylase, Ascorbic Acid, Benzoyl Peroxide, Color Added, Folic Acid.
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