Baked Cheddar Cheese Curls — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 7.1 g protein, 32.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Autolyzed Yeast Extract, Buttermilk Solids, Canola Oil, Cheddar Cheese, Cheese Cultures, Corn Meal, Corn Oil, Cottonseed Oil, Derived From Corn, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Enzymes, Lactic Acid, Maltodextrin, Milkfat, Natural Flavors, Pasteurized Milk, Safflower Oil, Salt, Sunflower Oil, Vegetable Oil, Vitamin A Palmitate, Whey, Whey Protein Concentrate, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Baked Cheddar Cheese Curls?
Per 100 g of Baked Cheddar Cheese Curls there are 536 calories.
How much protein is in Baked Cheddar Cheese Curls?
Per 100 g of Baked Cheddar Cheese Curls there are 7.14 g protein.
How many carbohydrates are in Baked Cheddar Cheese Curls?
Per 100 g of Baked Cheddar Cheese Curls there are 57.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Baked Cheddar Cheese Curls?
Per 100 g of Baked Cheddar Cheese Curls there are 3.57 g sugars.
How much sodium (salt) is in Baked Cheddar Cheese Curls?
Per 100 g of Baked Cheddar Cheese Curls there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Cheddar Cheese Curls?
Per 100 g of Baked Cheddar Cheese Curls there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Cheddar Cheese Curls?
The main ingredients in Baked Cheddar Cheese Curls are: Artificial Flavors, Autolyzed Yeast Extract, Buttermilk Solids, Canola Oil, Cheddar Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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