Red Bean Rice Ball — Nutrition Facts & Ingredients
Per serving (1 PIECE, 30 g): 74 calories. Per 100 g: 247 calories, 3.3 g protein, 6.7 g fat.
Nutrition Facts
Serving size1 PIECE (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Food Additives, Guar Gum, Hydroxypropyl Distarch Phosphate, Mono-and Diglycerides Of Fatty Acids, Palm Oil, Quick-frozen Oil, Red Bean, Sodium Carboxy Methyl Cellulose, Sugar, Tapioca Starch, Water, Wheat Flour, White Glutinous Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Red Bean Rice Ball?
Per 100 g of Red Bean Rice Ball there are 247 calories.
How much protein is in Red Bean Rice Ball?
Per 100 g of Red Bean Rice Ball there are 3.33 g protein.
How many carbohydrates are in Red Bean Rice Ball?
Per 100 g of Red Bean Rice Ball there are 43.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Red Bean Rice Ball?
Per 100 g of Red Bean Rice Ball there are 6.67 g sugars.
How much sodium (salt) is in Red Bean Rice Ball?
Per 100 g of Red Bean Rice Ball there are 13.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Bean Rice Ball?
Per 100 g of Red Bean Rice Ball there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Bean Rice Ball?
The main ingredients in Red Bean Rice Ball are: Food Additives, Guar Gum, Hydroxypropyl Distarch Phosphate, Mono-and Diglycerides Of Fatty Acids, Palm Oil.
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