FERNCREEK CONFECTIONS

Ferncreek Confections, Toffee Covered In White Chocolate, Peppermint, Peppermint

UPC 855239003427 Manufacturer: Rocky Mountain Chocolate Factory, Inc. Candy Updated Sep 27, 2026

Calories
200per serving
Protein
2.7 gper 100 g
Carbs
51.4 gper 100 g
Fat
37.8 gper 100 g

Where to buy

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Per serving (1 PIECE, 37 g): 200 calories. Per 100 g: 541 calories, 2.7 g protein, 37.8 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (37g)

Amount per servingCalories
200
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 95.1mg 4%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Total Sugars 18g
Protein 1.0g
Calcium 40.0mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

541 calories in 100 g
Protein2.7 g
Carbohydrates51.4 g
Sugars48.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)51.4g
Fat37.8 g
Saturated fat21.6 g
Trans fat0 g
Cholesterol68 mg
Sodium257 mg
Calcium108 mg
Iron0 mg
Vitamin A243 mcg
Vitamin C0 mg

Where to buy Ferncreek Confections, Toffee Covered In White Chocolate, Peppermint, Peppermint

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Almonds, Butter, Caramel Color, Cocoa Butter, Cream, Milk, Mint Candy, Paprika, Peppermint Oil, Red Beet, Red Cabbage, Salt, Sea Salt, Soy Lecithin, Sugar, Tapioca Syrup, Turmeric, Vanilla, Vegetable Color, White Chocolate

Frequently asked questions

How many calories are in Ferncreek Confections, Toffee Covered In White Chocolate, Peppermint, Peppermint?

Per 100 g of Ferncreek Confections, Toffee Covered In White Chocolate, Peppermint, Peppermint there are 541 calories.

How much protein is in Ferncreek Confections, Toffee Covered In White Chocolate, Peppermint, Peppermint?

Per 100 g of Ferncreek Confections, Toffee Covered In White Chocolate, Peppermint, Peppermint there are 2.7 g protein.

How many carbohydrates are in Ferncreek Confections, Toffee Covered In White Chocolate, Peppermint, Peppermint?

Per 100 g of Ferncreek Confections, Toffee Covered In White Chocolate, Peppermint, Peppermint there are 51.35 g carbohydrates. Of which 48.65 g sugars.

How much sugar is in Ferncreek Confections, Toffee Covered In White Chocolate, Peppermint, Peppermint?

Per 100 g of Ferncreek Confections, Toffee Covered In White Chocolate, Peppermint, Peppermint there are 48.65 g sugars.

How much sodium (salt) is in Ferncreek Confections, Toffee Covered In White Chocolate, Peppermint, Peppermint?

Per 100 g of Ferncreek Confections, Toffee Covered In White Chocolate, Peppermint, Peppermint there are 257.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ferncreek Confections, Toffee Covered In White Chocolate, Peppermint, Peppermint?

Per 100 g of Ferncreek Confections, Toffee Covered In White Chocolate, Peppermint, Peppermint there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ferncreek Confections, Toffee Covered In White Chocolate, Peppermint, Peppermint?

The main ingredients in Ferncreek Confections, Toffee Covered In White Chocolate, Peppermint, Peppermint are: Almonds, Butter, Caramel Color, Cocoa Butter, Cream.

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Level of processing

4
Highly Processed
20 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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