Bear Harbor Blend — Nutrition Facts & Ingredients
Per serving (0.25 cup, 30 g): 130 calories. Per 100 g: 433 calories, 6.7 g protein, 23.3 g fat.
Nutrition Facts
Serving size0.25 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Cane Syrup Solids, Cocoa Butter, Cranberries, Dark Chocolate, Dark Chocolate Covered Almonds, Dried Cane Syrup, Dried Cranberries, Evaporated Cane Syrup, Extractives Of Vanilla, Fructose, Gum Arabic, Soy Lecithin, Sugar, Sunflower Oil, Unsweetened Chocolate, Vanilla Flavored Almonds, Vanilla Seasoning
Frequently asked questions
How many calories are in Bear Harbor Blend?
Per 100 g of Bear Harbor Blend there are 433.0 kcal calories.
How much protein is in Bear Harbor Blend?
Per 100 g of Bear Harbor Blend there are 6.67 g protein.
How many carbohydrates are in Bear Harbor Blend?
Per 100 g of Bear Harbor Blend there are 60.0 g carbohydrates. Of which 46.67 g sugars.
How much sugar is in Bear Harbor Blend?
Per 100 g of Bear Harbor Blend there are 46.67 g sugars.
How much sodium (salt) is in Bear Harbor Blend?
Per 100 g of Bear Harbor Blend there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bear Harbor Blend?
Per 100 g of Bear Harbor Blend there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bear Harbor Blend?
The main ingredients in Bear Harbor Blend are: Almonds, Cane Syrup Solids, Cocoa Butter, Cranberries, Dark Chocolate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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