Zoo Animal Crackers — Nutrition Facts & Ingredients
Per serving (1 POUCH, 28 g): 120 calories. Per 100 g: 429 calories, 7.1 g protein, 5.4 g fat.
Nutrition Facts
Serving size1 POUCH (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Leavening, Monocalcium Phosphate, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Zoo Animal Crackers?
Per 100 g of Zoo Animal Crackers there are 429 calories.
How much protein is in Zoo Animal Crackers?
Per 100 g of Zoo Animal Crackers there are 7.14 g protein.
How many carbohydrates are in Zoo Animal Crackers?
Per 100 g of Zoo Animal Crackers there are 85.71 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Zoo Animal Crackers?
Per 100 g of Zoo Animal Crackers there are 25.0 g sugars.
How much sodium (salt) is in Zoo Animal Crackers?
Per 100 g of Zoo Animal Crackers there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Zoo Animal Crackers?
Per 100 g of Zoo Animal Crackers there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Zoo Animal Crackers?
The main ingredients in Zoo Animal Crackers are: Baking Soda, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Leavening.
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Level of processing
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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