Sandwich Crackers — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 39 g): 190 calories. Per 100 g: 487 calories, 7.7 g protein, 23.1 g fat.
Nutrition Facts
Serving size1 PACKAGE (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn Starch, Enriched Wheat Flour, Enzymes, Folic Acid, Leavening, Milk, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Palm And Palm Kernel Oil With TBHQ For Freshness, Peanut Butter, Reduced Iron, Riboflavin, Roasted Peanuts, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Turmeric Extract Color, Vegetable Oil, Wheat Flour, Whey, Yeast Extract, Yellow 6
Frequently asked questions
How many calories are in Sandwich Crackers?
Per 100 g of Sandwich Crackers there are 487 calories.
How much protein is in Sandwich Crackers?
Per 100 g of Sandwich Crackers there are 7.69 g protein.
How many carbohydrates are in Sandwich Crackers?
Per 100 g of Sandwich Crackers there are 61.54 g carbohydrates. Of which 12.82 g sugars.
How much sugar is in Sandwich Crackers?
Per 100 g of Sandwich Crackers there are 12.82 g sugars.
How much sodium (salt) is in Sandwich Crackers?
Per 100 g of Sandwich Crackers there are 923.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sandwich Crackers?
Per 100 g of Sandwich Crackers there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sandwich Crackers?
The main ingredients in Sandwich Crackers are: Ammonium Bicarbonate, Baking Soda, Cheddar Cheese, Cheese Cultures, Citric Acid.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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