Yellow Cake — Nutrition Facts & Ingredients
Per serving (0.33 CAKE, 85 g): 350 calories. Per 100 g: 412 calories, 2.4 g protein, 16.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.33 CAKE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Corn Starch, Corn Syrup, Dextrose, Egg Whites, Eggs, Guar Gum, Leavening, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Palm Oil, Polysorbate 60, Salt, Sodium Acid Pyrophosphate, Sugar, Tapioca Starch, The Following: Rice Flour, Vegetable Shortening, Xanthan Gum
Frequently asked questions
How many calories are in Yellow Cake?
Per 100 g of Yellow Cake there are 412 calories.
How much protein is in Yellow Cake?
Per 100 g of Yellow Cake there are 2.35 g protein.
How many carbohydrates are in Yellow Cake?
Per 100 g of Yellow Cake there are 62.35 g carbohydrates. Of which 49.41 g sugars.
How much sugar is in Yellow Cake?
Per 100 g of Yellow Cake there are 49.41 g sugars.
How much sodium (salt) is in Yellow Cake?
Per 100 g of Yellow Cake there are 365.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yellow Cake?
Per 100 g of Yellow Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yellow Cake?
The main ingredients in Yellow Cake are: Baking Soda, Corn Starch, Corn Syrup, Dextrose, Egg Whites.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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