PUBLIX BAKERY

Banana Walnut Loaf Cake — Nutrition Facts & Ingredients

UPC 4141511491 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
180per serving
Protein
5.3 gper 100 g
Carbs
42.1 gper 100 g
Fat
15.8 gper 100 g

Where to buy

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Per serving (2 ONZ, 57 g): 180 calories. Per 100 g: 316 calories, 5.3 g protein, 15.8 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
180
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 50.2mg 17%
Sodium 120mg 5%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 16g
Protein 3.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein5.3 g
Carbohydrates42.1 g
Sugars28.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)40.3g
Fat15.8 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol88 mg
Sodium211 mg
Calcium0 mg
Iron0.6 mg
Vitamin A105 mcg
Vitamin C0 mg

Where to buy Banana Walnut Loaf Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Soda, Bananas, Bleached Enriched Flour, Brown Sugar, Butter, Corn Syrup, Eggs, Emulsifier, Folic Acid, Honey, Niacin, Nonfat Dry Milk, Pasteurized Cream, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Walnuts, Wheat Flour

Frequently asked questions

How many calories are in Banana Walnut Loaf Cake?

Per 100 g of Banana Walnut Loaf Cake there are 316 calories.

How much protein is in Banana Walnut Loaf Cake?

Per 100 g of Banana Walnut Loaf Cake there are 5.26 g protein.

How many carbohydrates are in Banana Walnut Loaf Cake?

Per 100 g of Banana Walnut Loaf Cake there are 42.11 g carbohydrates. Of which 28.07 g sugars.

How much sugar is in Banana Walnut Loaf Cake?

Per 100 g of Banana Walnut Loaf Cake there are 28.07 g sugars.

How much sodium (salt) is in Banana Walnut Loaf Cake?

Per 100 g of Banana Walnut Loaf Cake there are 211.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Walnut Loaf Cake?

Per 100 g of Banana Walnut Loaf Cake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Walnut Loaf Cake?

The main ingredients in Banana Walnut Loaf Cake are: Artificial Flavors, Baking Soda, Bananas, Bleached Enriched Flour, Brown Sugar.

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Level of processing

4
Highly Processed
21 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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