PUBLIX BAKERY

Creme Cake — Nutrition Facts & Ingredients

UPC 4141506391 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3.2 ONZ, 89 g): 320 calories. Per 100 g: 360 calories, 3.4 g protein, 18.0 g fat.

Label highlights:

Nutrition Facts

Serving size3.2 ONZ (89g)

Amount per servingCalories
320
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 40.0mg 13%
Sodium 260mg 11%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 3%
Total Sugars 25g
Protein 3.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

360 calories in 100 g
Protein3.4 g
Carbohydrates44.9 g
Sugars28.1 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)43.8g
Fat18.0 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol45 mg
Sodium292 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Agar, Annatto, Baking Soda, Bleached Wheat Flour, Canola Oil, Cellulose, Citric Acid, Colors, Corn, Corn Starch, Corn Syrup, Dextrose, Eggs, Emulsifier, Enzymes, Glycerine, Guar, Gums, Maltodexterin, Milk, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Lemon Flavor, Polysorbate 80, Potassium Bicarbonate, Potassium Sorbate, Preservatives, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Turmeric, Turmeric Oleoresin, Vital Wheat Gluten, Water, Wheat Starch, Whey, Xanthan

Frequently asked questions

How many calories are in Creme Cake?

Per 100 g of Creme Cake there are 360 calories.

How much protein is in Creme Cake?

Per 100 g of Creme Cake there are 3.37 g protein.

How many carbohydrates are in Creme Cake?

Per 100 g of Creme Cake there are 44.94 g carbohydrates. Of which 28.09 g sugars.

How much sugar is in Creme Cake?

Per 100 g of Creme Cake there are 28.09 g sugars.

How much sodium (salt) is in Creme Cake?

Per 100 g of Creme Cake there are 292.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creme Cake?

Per 100 g of Creme Cake there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creme Cake?

The main ingredients in Creme Cake are: Agar, Annatto, Baking Soda, Bleached Wheat Flour, Canola Oil.

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Level of processing

5
Ultra-Processed
42 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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