PUBLIX BAKERY

Cranberry Pecan Loaf Cake — Nutrition Facts & Ingredients

UPC 4141513191 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2.7 ONZ, 76 g): 310 calories. Per 100 g: 408 calories, 5.3 g protein, 18.4 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.7 ONZ (76g)

Amount per servingCalories
310
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 65.4mg 22%
Sodium 300mg 13%
Total Carbohydrate 45g 16%
Dietary Fiber 2.0g 7%
Total Sugars 26g
Protein 4.0g
Calcium 19.8mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

408 calories in 100 g
Protein5.3 g
Carbohydrates59.2 g
Sugars34.2 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)56.6g
Fat18.4 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol86 mg
Sodium395 mg
Calcium26 mg
Iron1.4 mg
Vitamin A118 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Cranberry Pecan Loaf Cake

Prices and availability are set by the retailer.

Ingredients

Apple Puree, Apples, Ascorbic Acid, Baking Soda, Bleached Enriched Wheat Flour, Brown Sugar, Butter, Citric Acid, Corn, Cranberries, Eggs, Emulsifier, Folic Acid, Guar, Gums, Malted Barley Flour, Modified Food Starch, Mono And Diglycerides Preserved With TBHQ And Citric Acid, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Pecans, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan

Frequently asked questions

How many calories are in Cranberry Pecan Loaf Cake?

Per 100 g of Cranberry Pecan Loaf Cake there are 408 calories.

How much protein is in Cranberry Pecan Loaf Cake?

Per 100 g of Cranberry Pecan Loaf Cake there are 5.26 g protein.

How many carbohydrates are in Cranberry Pecan Loaf Cake?

Per 100 g of Cranberry Pecan Loaf Cake there are 59.21 g carbohydrates. Of which 34.21 g sugars.

How much sugar is in Cranberry Pecan Loaf Cake?

Per 100 g of Cranberry Pecan Loaf Cake there are 34.21 g sugars.

How much sodium (salt) is in Cranberry Pecan Loaf Cake?

Per 100 g of Cranberry Pecan Loaf Cake there are 395.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cranberry Pecan Loaf Cake?

Per 100 g of Cranberry Pecan Loaf Cake there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cranberry Pecan Loaf Cake?

The main ingredients in Cranberry Pecan Loaf Cake are: Apple Puree, Apples, Ascorbic Acid, Baking Soda, Bleached Enriched Wheat Flour.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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