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Greek Frozen Yogurt, Vanilla — Nutrition Facts & Ingredients

UPC 79893093185 Manufacturer: Glencourt Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
180per serving
Protein
7.8 gper 100 g
Carbs
25.5 gper 100 g
Fat
4.9 gper 100 g

Where to buy

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Per serving (0.5 cup, 102 g): 180 calories. Per 100 g: 176 calories, 7.8 g protein, 4.9 g fat.

Label highlights: Contains Active Yogurt Cultures: Lactobacillus AcidophilusContains Streptococcus ThermophilusContains Lactobacillus Bulgaricus

Nutrition Facts

Serving size0.5 cup (102g)

Amount per servingCalories
180
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 115mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Total Sugars 25g
Protein 8.0g
Calcium 250mg 19%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g
Protein7.8 g
Carbohydrates25.5 g
Sugars24.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.5g
Fat4.9 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol20 mg
Sodium113 mg
Calcium245 mg
Iron0 mg
Vitamin A58.8 mcg
Vitamin C1.2 mg

Where to buy Greek Frozen Yogurt, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrageenan, Citric Acid, Cream, Cultured Dairy Solids, Dextrose, Locust Bean Gum, Milk Protein Concentrate, Natural Flavors, Nonfat Dried Milk, Pectin, Skim Milk, Sodium Citrate, Sugar, Vanilla Extract, Water, Whey Powder, Whey Protein Concentrate

Allergens

Contains: Active Yogurt Cultures: Lactobacillus Acidophilus, Streptococcus Thermophilus, Lactobacillus Bulgaricus

Frequently asked questions

How many calories are in Greek Frozen Yogurt, Vanilla?

Per 100 g of Greek Frozen Yogurt, Vanilla there are 176 calories.

How much protein is in Greek Frozen Yogurt, Vanilla?

Per 100 g of Greek Frozen Yogurt, Vanilla there are 7.84 g protein.

How many carbohydrates are in Greek Frozen Yogurt, Vanilla?

Per 100 g of Greek Frozen Yogurt, Vanilla there are 25.49 g carbohydrates. Of which 24.51 g sugars.

How much sugar is in Greek Frozen Yogurt, Vanilla?

Per 100 g of Greek Frozen Yogurt, Vanilla there are 24.51 g sugars.

How much sodium (salt) is in Greek Frozen Yogurt, Vanilla?

Per 100 g of Greek Frozen Yogurt, Vanilla there are 113.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Greek Frozen Yogurt, Vanilla?

Per 100 g of Greek Frozen Yogurt, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Greek Frozen Yogurt, Vanilla?

The main ingredients in Greek Frozen Yogurt, Vanilla are: Carrageenan, Citric Acid, Cream, Cultured Dairy Solids, Dextrose.

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Level of processing

4
Highly Processed
17 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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