Greek Frozen Yogurt Ice Cream, Mango — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 6.9 gper 100 g
- Carbs
- 25.7 gper 100 g
- Fat
- 4.5 gper 100 g
Where to buy
Per serving (0.5 cup, 101 g): 170 calories. Per 100 g: 168 calories, 6.9 g protein, 4.5 g fat.
Nutrition Facts
Serving size0.5 cup (101g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Greek Frozen Yogurt Ice Cream, Mango
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrageenan, Citric Acid, Cream, Cultured Dairy Solids, Dextrose, Locust Bean Gum, Mango Puree, Milk Protein Concentrate, Natural Flavors, Nonfat Dried Milk, Pectin, Skim Milk, Sodium Citrate, Sugar, Water, Whey Powder, Whey Protein Concentrate
Allergens
Contains: Active Yogurt Cultures: Lactobacillus Acidophilus, Streptococcus Thermophilus, Lactobacillus Bulgaricus
Frequently asked questions
How many calories are in Greek Frozen Yogurt Ice Cream, Mango?
Per 100 g of Greek Frozen Yogurt Ice Cream, Mango there are 168 calories.
How much protein is in Greek Frozen Yogurt Ice Cream, Mango?
Per 100 g of Greek Frozen Yogurt Ice Cream, Mango there are 6.93 g protein.
How many carbohydrates are in Greek Frozen Yogurt Ice Cream, Mango?
Per 100 g of Greek Frozen Yogurt Ice Cream, Mango there are 25.74 g carbohydrates. Of which 24.75 g sugars.
How much sugar is in Greek Frozen Yogurt Ice Cream, Mango?
Per 100 g of Greek Frozen Yogurt Ice Cream, Mango there are 24.75 g sugars.
How much sodium (salt) is in Greek Frozen Yogurt Ice Cream, Mango?
Per 100 g of Greek Frozen Yogurt Ice Cream, Mango there are 94.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Greek Frozen Yogurt Ice Cream, Mango?
Per 100 g of Greek Frozen Yogurt Ice Cream, Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Greek Frozen Yogurt Ice Cream, Mango?
The main ingredients in Greek Frozen Yogurt Ice Cream, Mango are: Carrageenan, Citric Acid, Cream, Cultured Dairy Solids, Dextrose.
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