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Ice Cream, Vanilla — Nutrition Facts & Ingredients

UPC 92825082453 Manufacturer: Brookshire Grocery Company Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
130per serving
Protein
3.1 gper 100 g
Carbs
25 gper 100 g
Fat
9.4 gper 100 g

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Per serving (0.5 cup, 64 g): 130 calories. Per 100 g: 203 calories, 3.1 g protein, 9.4 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (64g)

Amount per servingCalories
130
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 49.9mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 9.0g
Protein 2.0g
Calcium 80mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

203 calories in 100 g
Protein3.1 g
Carbohydrates25 g
Sugars14.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.0g
Fat9.4 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol39 mg
Sodium78 mg
Calcium125 mg
Iron0 mg
Vitamin A141 mcg
Vitamin C0 mg

Where to buy Ice Cream, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Color, Artificial Vanilla, Calcium Sulfate, Carrageenan, Cellulose Gum, Corn Syrup Solids, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milk Fat And Nonfat Milk, Mono- And Diglycerides, Polysorbate 80, Sugar, Sweet Cream Buttermilk, Whey

Frequently asked questions

How many calories are in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 203 calories.

How much protein is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 3.12 g protein.

How many carbohydrates are in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 25.0 g carbohydrates. Of which 14.06 g sugars.

How much sugar is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 14.06 g sugars.

How much sodium (salt) is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 78.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Vanilla?

Per 100 g of Ice Cream, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Vanilla?

The main ingredients in Ice Cream, Vanilla are: Artificial Color, Artificial Vanilla, Calcium Sulfate, Carrageenan, Cellulose Gum.

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Level of processing

4
Highly Processed
15 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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