PAGNIFIQUE

Baguette — Nutrition Facts & Ingredients

UPC 890006002135 Manufacturer: CIMA Technology, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (3.5 ONZ, 100 g): 270 calories. Per 100 g: 270 calories, 9 g protein, 0.5 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.5 ONZ (100g)

Amount per servingCalories
270
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 680mg 30%
Total Carbohydrate 56g 20%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 9g
Calcium 20mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

270 calories in 100 g
Protein9 g
Carbohydrates56 g
Sugars4 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)55.0g
Fat0.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium680 mg
Calcium20 mg
Iron2.7 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Amylases, Distilled Monoglycerides, Folic Acid, Iron, Salt, Unbleached Enriched Wheat Flour, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Baguette?

Per 100 g of Baguette there are 270 calories.

How much protein is in Baguette?

Per 100 g of Baguette there are 9.0 g protein.

How many carbohydrates are in Baguette?

Per 100 g of Baguette there are 56.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Baguette?

Per 100 g of Baguette there are 4.0 g sugars.

How much sodium (salt) is in Baguette?

Per 100 g of Baguette there are 680.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baguette?

Per 100 g of Baguette there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baguette?

The main ingredients in Baguette are: Amylases, Distilled Monoglycerides, Folic Acid, Iron, Salt.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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