FOOD LION

Bake & Rise Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 35826085542 Manufacturer: Food Town Stores Inc. Pizza Updated Sep 27, 2026

Calories
321per serving
Protein
9.8 gper 100 g
Carbs
30.1 gper 100 g
Fat
9.0 gper 100 g

Where to buy

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Per serving (0.16 PIZZA, 133 g): 321 calories. Per 100 g: 241 calories, 9.8 g protein, 9.0 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.16 PIZZA (133g)

Amount per servingCalories
321
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 770mg 33%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 13.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g
Protein9.8 g
Carbohydrates30.1 g
Sugars3.0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)28.6g
Fat9.0 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol15 mg
Sodium579 mg
Calcium113 mg
Iron0.8 mg
Vitamin A45 mcg
Vitamin C1.8 mg

Where to buy Bake & Rise Crust Pizza, Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Beef, BHA, BHT, Cheese Cultures, Chicken And Beef, Citric Acid, Corn Meal, Crust: Wheat Flour, Dextrose, Dough Conditioner, Enzymes, Flavoring, Garlic, Garlic Powder, L-cysteine, Lactic Acid Starter Culture, Leavening, Mechanically Separated Chicken, Modified Food Starch, Oleoresin Paprika, Onion Powder, Paprika, Parmesan Cheese, Pasteurized Cultured Part Skim Milk, Pasteurized Part-skim Milk, Pepperoni Made With Pork, Pork, Powder, Salt, Sauce, Seasoning, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Soybean Oil, Spices, Starch, Tomato Paste, Toppings: Low Moisture Part-skim Mozzarella Cheese, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Bake & Rise Crust Pizza, Pepperoni?

Per 100 g of Bake & Rise Crust Pizza, Pepperoni there are 241 calories.

How much protein is in Bake & Rise Crust Pizza, Pepperoni?

Per 100 g of Bake & Rise Crust Pizza, Pepperoni there are 9.77 g protein.

How many carbohydrates are in Bake & Rise Crust Pizza, Pepperoni?

Per 100 g of Bake & Rise Crust Pizza, Pepperoni there are 30.08 g carbohydrates. Of which 3.01 g sugars.

How much sugar is in Bake & Rise Crust Pizza, Pepperoni?

Per 100 g of Bake & Rise Crust Pizza, Pepperoni there are 3.01 g sugars.

How much sodium (salt) is in Bake & Rise Crust Pizza, Pepperoni?

Per 100 g of Bake & Rise Crust Pizza, Pepperoni there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bake & Rise Crust Pizza, Pepperoni?

Per 100 g of Bake & Rise Crust Pizza, Pepperoni there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bake & Rise Crust Pizza, Pepperoni?

The main ingredients in Bake & Rise Crust Pizza, Pepperoni are: Baking Soda, Beef, BHA, BHT, Cheese Cultures.

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Level of processing

5
Ultra-Processed
43 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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