Mini Muffin, Banana Nut — Nutrition Facts & Ingredients
Per serving (1 MUFFIN, 75.6 g): 290 calories. Per 100 g: 384 calories, 5.3 g protein, 19.8 g fat.
Nutrition Facts
Serving size1 MUFFIN (75.6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Bananas, Corn Starch, Enriched Wheat Flour, Ferrous Sulfite, Folic Acid, Iron, Lecithin, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Potassium Sorbate And Sodium Propionate Added, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Walnuts, Wheat Gluten, Whey, Whole Eggs
Frequently asked questions
How many calories are in Mini Muffin, Banana Nut?
Per 100 g of Mini Muffin, Banana Nut there are 384 calories.
How much protein is in Mini Muffin, Banana Nut?
Per 100 g of Mini Muffin, Banana Nut there are 5.29 g protein.
How many carbohydrates are in Mini Muffin, Banana Nut?
Per 100 g of Mini Muffin, Banana Nut there are 46.3 g carbohydrates. Of which 25.13 g sugars.
How much sugar is in Mini Muffin, Banana Nut?
Per 100 g of Mini Muffin, Banana Nut there are 25.13 g sugars.
How much sodium (salt) is in Mini Muffin, Banana Nut?
Per 100 g of Mini Muffin, Banana Nut there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Muffin, Banana Nut?
Per 100 g of Mini Muffin, Banana Nut there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Muffin, Banana Nut?
The main ingredients in Mini Muffin, Banana Nut are: Baking Powder, Baking Soda, Bananas, Corn Starch, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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