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Lowfat Ice Cream, Vanilla — Nutrition Facts & Ingredients

UPC 851390005126 Manufacturer: W. J. Deutsch & Sons Ltd. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 106 g): 151 calories. Per 100 g: 142 calories, 7.5 g protein, 1.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (106g)

Amount per servingCalories
151
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 9.5mg 3%
Sodium 79.5mg 3%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Protein 8.0g
Calcium 200mg 15%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

142 calories in 100 g
Protein7.5 g
Carbohydrates22.6 g
Sugars18.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)22.6g
Fat1.9 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol9 mg
Sodium75 mg
Calcium189 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acidophilus, Bulgaricus, Carrageenan, Casei, Corn Syrup, Cream, Culture, Guar Gum, Lactis, Locust Bean Gum, Milk Protein Isolate, Rhamnosus, Skim Milk, Sugar, Thermophilus, Vanilla Extract

Frequently asked questions

How many calories are in Lowfat Ice Cream, Vanilla?

Per 100 g of Lowfat Ice Cream, Vanilla there are 142 calories.

How much protein is in Lowfat Ice Cream, Vanilla?

Per 100 g of Lowfat Ice Cream, Vanilla there are 7.55 g protein.

How many carbohydrates are in Lowfat Ice Cream, Vanilla?

Per 100 g of Lowfat Ice Cream, Vanilla there are 22.64 g carbohydrates. Of which 18.87 g sugars.

How much sugar is in Lowfat Ice Cream, Vanilla?

Per 100 g of Lowfat Ice Cream, Vanilla there are 18.87 g sugars.

How much sodium (salt) is in Lowfat Ice Cream, Vanilla?

Per 100 g of Lowfat Ice Cream, Vanilla there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lowfat Ice Cream, Vanilla?

Per 100 g of Lowfat Ice Cream, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lowfat Ice Cream, Vanilla?

The main ingredients in Lowfat Ice Cream, Vanilla are: Acidophilus, Bulgaricus, Carrageenan, Casei, Corn Syrup.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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