Seafood Cocktail Suace — Nutrition Facts & Ingredients
Per serving (0.25 cup, 60 g): 60 calories. Per 100 g: 100 calories, 1.7 g protein, 3.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As Preservatives, Ascorbic Acid, Beet Powder, Distilled Vinegar, Fresh Ground Horseradish, Garlic Powder, Mustard Oil, Onion Powder, Pectinase, Potassium Sorbate And Sodium Benzoate, Salt, Soybean Oil, Spices, Sugar, Tomato Paste, Water, Xanthan Gum
Frequently asked questions
How many calories are in Seafood Cocktail Suace?
Per 100 g of Seafood Cocktail Suace there are 100 calories.
How much protein is in Seafood Cocktail Suace?
Per 100 g of Seafood Cocktail Suace there are 1.67 g protein.
How many carbohydrates are in Seafood Cocktail Suace?
Per 100 g of Seafood Cocktail Suace there are 16.67 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Seafood Cocktail Suace?
Per 100 g of Seafood Cocktail Suace there are 10.0 g sugars.
How much sodium (salt) is in Seafood Cocktail Suace?
Per 100 g of Seafood Cocktail Suace there are 933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seafood Cocktail Suace?
Per 100 g of Seafood Cocktail Suace there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seafood Cocktail Suace?
The main ingredients in Seafood Cocktail Suace are: As Preservatives, Ascorbic Acid, Beet Powder, Distilled Vinegar, Fresh Ground Horseradish.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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