Curation Foods, Inc.

Vegetable Tray With Buttermilk Ranch Dip — Nutrition Facts & Ingredients

UPC 709351301704 Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Calories
99per serving
Protein
1.8 gper 100 g
Carbs
6.2 gper 100 g
Fat
7.1 gper 100 g

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Per serving (0.5 CUP, 113 g): 99 calories. Per 100 g: 88 calories, 1.8 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 CUP (113g)

Amount per servingCalories
99
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 231mg 10%
Total Carbohydrate 7.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 4g
Protein 2g
Calcium 39.5mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

88 calories in 100 g
Protein1.8 g
Carbohydrates6.2 g
Sugars3.5 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)4.4g
Fat7.1 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol9 mg
Sodium204 mg
Calcium35 mg
Iron0.6 mg
Vitamin A1062 mcg
Vitamin C21.2 mg

Where to buy Vegetable Tray With Buttermilk Ranch Dip

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Ingredients

Broccoli Florets, Buttermilk Ranch Dip, Canola Oil, Carrots, Celery, Corn Syrup Solids, Cultured Buttermilk, Cultured Dextrose, Distilled Vinegar, Dried Bell Peppers, Dried Garlic, Dried Green Onion, Dried Onion, Egg Yolk, Grape Tomatoes, Guar Gum, Lemon Juice Concentrate, Maltodextrin, Modified Corn Starch, Mustard Flour, Natural Flavors, Salt, Soybean Oil, Spices, Sugar, Sugar Snap Peas Carrots, Sweet Peppers Carrots, Water, Xantham Gum, Yeast Extract

Frequently asked questions

How many calories are in Vegetable Tray With Buttermilk Ranch Dip?

Per 100 g of Vegetable Tray With Buttermilk Ranch Dip there are 88 calories.

How much protein is in Vegetable Tray With Buttermilk Ranch Dip?

Per 100 g of Vegetable Tray With Buttermilk Ranch Dip there are 1.77 g protein.

How many carbohydrates are in Vegetable Tray With Buttermilk Ranch Dip?

Per 100 g of Vegetable Tray With Buttermilk Ranch Dip there are 6.19 g carbohydrates. Of which 3.54 g sugars.

How much sugar is in Vegetable Tray With Buttermilk Ranch Dip?

Per 100 g of Vegetable Tray With Buttermilk Ranch Dip there are 3.54 g sugars.

How much sodium (salt) is in Vegetable Tray With Buttermilk Ranch Dip?

Per 100 g of Vegetable Tray With Buttermilk Ranch Dip there are 204.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Tray With Buttermilk Ranch Dip?

Per 100 g of Vegetable Tray With Buttermilk Ranch Dip there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Tray With Buttermilk Ranch Dip?

The main ingredients in Vegetable Tray With Buttermilk Ranch Dip are: Broccoli Florets, Buttermilk Ranch Dip, Canola Oil, Carrots, Celery.

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Level of processing

5
Ultra-Processed
30 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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