Potato Salad — Nutrition Facts & Ingredients
Per serving (0.5 cup, 120 g): 190 calories. Per 100 g: 158 calories, 1.7 g protein, 11.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium EDTA Added To Protect Flavor, Carrots, Corn Syrup, Distilled Vinegar, Eggs, Garlic, Lemon Juice Concentrate, Less Than 1/10th Of 1, Mayonnaise, Onion, Parsley, Pepper, Potassium Sorbate, Potatoes, Salt, Sodium Benzoate, Soybean Oil, Spice, Sugar, Water, White Distilled Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Potato Salad?
Per 100 g of Potato Salad there are 158 calories.
How much protein is in Potato Salad?
Per 100 g of Potato Salad there are 1.67 g protein.
How many carbohydrates are in Potato Salad?
Per 100 g of Potato Salad there are 11.67 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Potato Salad?
Per 100 g of Potato Salad there are 2.5 g sugars.
How much sodium (salt) is in Potato Salad?
Per 100 g of Potato Salad there are 433.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Potato Salad?
Per 100 g of Potato Salad there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Potato Salad?
The main ingredients in Potato Salad are: Calcium Disodium EDTA Added To Protect Flavor, Carrots, Corn Syrup, Distilled Vinegar, Eggs.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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