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Vegetable Steaks — Nutrition Facts & Ingredients

UPC 845561000706 Manufacturer: Atlantic Natural Foods LLC Other Meats Updated Sep 27, 2026

Per serving (2 SLICES, 72 g): 80 calories. Per 100 g: 111 calories, 20.8 g protein, 1.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (72g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 3.0g 1%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 15.0g
Calcium 0mg 0%
Iron 2.7mg 15%
Potassium 20.2mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

111 calories in 100 g
Protein20.8 g
Carbohydrates4.2 g
Sugars0 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)1.4g
Fat1.4 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol0 mg
Sodium417 mg
Calcium0 mg
Potassium28 mg
Iron3.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Broth: Water, Caramel Color, Celery Extract, Cyanocobalamin, Dextrose, Ferrous Sulfate, Hydrolyzed Soy Protein, Iron, Monosodium Glutamate, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Salt, Steaks: Wheat Gluten With Water For Hydration, Thiamine Mononitrate, Vitamins And Minerals, Yeast Extract

Frequently asked questions

How many calories are in Vegetable Steaks?

Per 100 g of Vegetable Steaks there are 111 calories.

How much protein is in Vegetable Steaks?

Per 100 g of Vegetable Steaks there are 20.83 g protein.

How many carbohydrates are in Vegetable Steaks?

Per 100 g of Vegetable Steaks there are 4.17 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vegetable Steaks?

Per 100 g of Vegetable Steaks there are 0.0 g sugars.

How much sodium (salt) is in Vegetable Steaks?

Per 100 g of Vegetable Steaks there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Steaks?

Per 100 g of Vegetable Steaks there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Steaks?

The main ingredients in Vegetable Steaks are: Broth: Water, Caramel Color, Celery Extract, Cyanocobalamin, Dextrose.

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Level of processing

4
Highly Processed
17 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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