Fermented Tea Leaf Salad — Nutrition Facts & Ingredients
Per serving (10 ONZ, 284 g): 506 calories. Per 100 g: 178 calories, 3.5 g protein, 4.6 g fat.
Nutrition Facts
Serving size10 ONZ (284g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dehydrated Tomatoes, Dressing, Fried Garlic Chips, Fried Yellow Split Peas, Garlic, Ginger Root, Lime Juice, Mushroom Powder, Non Gmo Sunflower Oil, Non-gmo Canola Oil, Oil Roasted Unsalted Peanuts, Organic Fermented Tea Leaves, Peanuts, Red Jalapeno Peppers, Romaine Lettuce, Sea Salt, Sunflower Seeds, Toasted Sesame Seeds, Tomatoes, Yeast Extract, Yellow Split Peas
Frequently asked questions
How many calories are in Fermented Tea Leaf Salad?
Per 100 g of Fermented Tea Leaf Salad there are 178.0 kcal calories.
How much protein is in Fermented Tea Leaf Salad?
Per 100 g of Fermented Tea Leaf Salad there are 3.52 g protein.
How many carbohydrates are in Fermented Tea Leaf Salad?
Per 100 g of Fermented Tea Leaf Salad there are 3.87 g carbohydrates. Of which 0.35 g sugars.
How much sugar is in Fermented Tea Leaf Salad?
Per 100 g of Fermented Tea Leaf Salad there are 0.35 g sugars.
How much sodium (salt) is in Fermented Tea Leaf Salad?
Per 100 g of Fermented Tea Leaf Salad there are 123.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fermented Tea Leaf Salad?
Per 100 g of Fermented Tea Leaf Salad there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fermented Tea Leaf Salad?
The main ingredients in Fermented Tea Leaf Salad are: Dehydrated Tomatoes, Dressing, Fried Garlic Chips, Fried Yellow Split Peas, Garlic.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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