BOSTON COFFEE CAKE

Butter Pound Cake, Butter — Nutrition Facts & Ingredients

UPC 793760118855 Manufacturer: Bake-N-Joy Foods, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 SLICE, 90 g): 340 calories. Per 100 g: 378 calories, 4.4 g protein, 14.4 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 SLICE (90g)

Amount per servingCalories
340
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 60.3mg 20%
Sodium 360mg 16%
Total Carbohydrate 50.0g 18%
Dietary Fiber 1.0g 4%
Total Sugars 29.0g
Protein 4.0g
Calcium 39.6mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

378 calories in 100 g
Protein4.4 g
Carbohydrates55.6 g
Sugars32.2 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)54.5g
Fat14.4 g
Saturated fat5 g
Trans fat0 g
Cholesterol67 mg
Sodium400 mg
Calcium44 mg
Iron0.4 mg
Vitamin A66.6 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Butter Pound Cake, Butter

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Bleached Wheat Flour, Butter, Canola Oil, Dairy Whey, Dextrose, Eggs, Emulsifier, Enzyme, Fully Hydrogenated Cottonseed Oil, Guar Gum, Hydrated Mono And Diglycerides, Leavening, Milk, Modified Food Starch, Natural Flavors, Nonfat Dry Milk, Phosphoric Acid, Polysorbate 60, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Turmeric And Annatto Added, Water, With Sodium Propionate And Sodium Benzoate As Preservatives, Xanthan Gum

Frequently asked questions

How many calories are in Butter Pound Cake, Butter?

Per 100 g of Butter Pound Cake, Butter there are 378 calories.

How much protein is in Butter Pound Cake, Butter?

Per 100 g of Butter Pound Cake, Butter there are 4.44 g protein.

How many carbohydrates are in Butter Pound Cake, Butter?

Per 100 g of Butter Pound Cake, Butter there are 55.56 g carbohydrates. Of which 32.22 g sugars.

How much sugar is in Butter Pound Cake, Butter?

Per 100 g of Butter Pound Cake, Butter there are 32.22 g sugars.

How much sodium (salt) is in Butter Pound Cake, Butter?

Per 100 g of Butter Pound Cake, Butter there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Pound Cake, Butter?

Per 100 g of Butter Pound Cake, Butter there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Pound Cake, Butter?

The main ingredients in Butter Pound Cake, Butter are: Baking Soda, Bleached Wheat Flour, Butter, Canola Oil, Dairy Whey.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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