Cookies, Chocolate Chip — Nutrition Facts & Ingredients
Per serving (14 GRM, 14 g): 60 calories. Per 100 g: 429 calories, 7.1 g protein, 21.4 g fat.
Nutrition Facts
Serving size14 GRM (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Caramel Color, Chocolate Chips, Cocoa Butter, Cocoa Mass, Eggs, Emulsifier, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Interesterified Soybean Oil, Leavening, Natural And Artificial Flavor, Niacin, Reduced Iron, Riboflavin, Salt, Shortenings, Soy Lecithin, Sugar, Thiamine Mononitrate, Vanilla, Vanilla Beans, Water, Wheat Flour, Whole Milk Powder
Frequently asked questions
How many calories are in Cookies, Chocolate Chip?
Per 100 g of Cookies, Chocolate Chip there are 429 calories.
How much protein is in Cookies, Chocolate Chip?
Per 100 g of Cookies, Chocolate Chip there are 7.14 g protein.
How many carbohydrates are in Cookies, Chocolate Chip?
Per 100 g of Cookies, Chocolate Chip there are 57.14 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Cookies, Chocolate Chip?
Per 100 g of Cookies, Chocolate Chip there are 28.57 g sugars.
How much sodium (salt) is in Cookies, Chocolate Chip?
Per 100 g of Cookies, Chocolate Chip there are 107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookies, Chocolate Chip?
Per 100 g of Cookies, Chocolate Chip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookies, Chocolate Chip?
The main ingredients in Cookies, Chocolate Chip are: Baking Soda, Caramel Color, Chocolate Chips, Cocoa Butter, Cocoa Mass.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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