Handmade Shotrbread — Nutrition Facts & Ingredients
Per serving (3 OR 4 PCS, 30 g): 150 calories. Per 100 g: 500 calories, 6.7 g protein, 26.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 OR 4 PCS (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Cane Sugar, Carnauba Wax, Cream, Enriched, FD&C Blue #1, FD&C Yellow #5, Green Sprinkles: Sugar, Malted Barley Flour, Milk, Natural Flavors, Niacin, Pure Vanilla Extract, Reduced Iron, Riboflavin And Folic Acid, Salt, Thiamine Mononitrate, Unbleached Wheat Flour
Frequently asked questions
How many calories are in Handmade Shotrbread?
Per 100 g of Handmade Shotrbread there are 500 calories.
How much protein is in Handmade Shotrbread?
Per 100 g of Handmade Shotrbread there are 6.67 g protein.
How many carbohydrates are in Handmade Shotrbread?
Per 100 g of Handmade Shotrbread there are 56.67 g carbohydrates. Of which 23.33 g sugars.
How much sugar is in Handmade Shotrbread?
Per 100 g of Handmade Shotrbread there are 23.33 g sugars.
How much sodium (salt) is in Handmade Shotrbread?
Per 100 g of Handmade Shotrbread there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Handmade Shotrbread?
The main ingredients in Handmade Shotrbread are: Butter, Cane Sugar, Carnauba Wax, Cream, Enriched.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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