Cookies, Watermelon Tea — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Coating: Sugar, Corn Starch, Cream, Dextrose, Emulsifier, Enriched Wheat Flour, Folic Acid, Less Than 2.0% Silicon Dioxide Added To Prevent Caking, Malted Barley Flour, Maltodextrin, Milk, Natural Watermelon Flavor, Niacin, Palm Shortening, Raspberry, Raspberry Powder, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Tricalcium Phosphate Added To Prevent Caking, Watermelon Powder, Wheat
Frequently asked questions
How many calories are in Cookies, Watermelon Tea?
Per 100 g of Cookies, Watermelon Tea there are 464 calories.
How much protein is in Cookies, Watermelon Tea?
Per 100 g of Cookies, Watermelon Tea there are 3.57 g protein.
How many carbohydrates are in Cookies, Watermelon Tea?
Per 100 g of Cookies, Watermelon Tea there are 60.71 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Cookies, Watermelon Tea?
Per 100 g of Cookies, Watermelon Tea there are 25.0 g sugars.
How much sodium (salt) is in Cookies, Watermelon Tea?
Per 100 g of Cookies, Watermelon Tea there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookies, Watermelon Tea?
Per 100 g of Cookies, Watermelon Tea there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookies, Watermelon Tea?
The main ingredients in Cookies, Watermelon Tea are: Butter, Coating: Sugar, Corn Starch, Cream, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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