Multigrain Flatbread & Pizza Crust Mix — Nutrition Facts & Ingredients
Per serving (33 GRM, 33 g): 140 calories. Per 100 g: 424 calories, 12.1 g protein, 1.5 g fat.
Nutrition Facts
Serving size33 GRM (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Barley Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Unbleached Enriched Bread Flour, Whole Wheat Flours, Yeast
Frequently asked questions
How many calories are in Multigrain Flatbread & Pizza Crust Mix?
Per 100 g of Multigrain Flatbread & Pizza Crust Mix there are 424 calories.
How much protein is in Multigrain Flatbread & Pizza Crust Mix?
Per 100 g of Multigrain Flatbread & Pizza Crust Mix there are 12.12 g protein.
How many carbohydrates are in Multigrain Flatbread & Pizza Crust Mix?
Per 100 g of Multigrain Flatbread & Pizza Crust Mix there are 72.73 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Multigrain Flatbread & Pizza Crust Mix?
Per 100 g of Multigrain Flatbread & Pizza Crust Mix there are 0.0 g sugars.
How much sodium (salt) is in Multigrain Flatbread & Pizza Crust Mix?
Per 100 g of Multigrain Flatbread & Pizza Crust Mix there are 555.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multigrain Flatbread & Pizza Crust Mix?
Per 100 g of Multigrain Flatbread & Pizza Crust Mix there are 12.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multigrain Flatbread & Pizza Crust Mix?
The main ingredients in Multigrain Flatbread & Pizza Crust Mix are: Baking Powder, Barley Flour, Folic Acid, Malted Barley Flour, Niacin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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