Cookie Mix, Chocolate Chip — Nutrition Facts & Ingredients
Per serving (0.062 PACKAGE, (ABOUT 2 TBSP DRY MIX), 23 g): 90 calories. Per 100 g: 391 calories, 4.3 g protein, 8.7 g fat.
Nutrition Facts
Serving size0.062 PACKAGE, (ABOUT 2 TBSP DRY MIX) (23g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Brown Sugar, Cellulose, Corn Starch, Millet, Monocalcium Phosphate, Organic Cane Sugar, Organic Chocolate, Organic Cocoa Butter, Organic Cocoa Liquor, Organic Vanilla, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sorghum Flour, Sugar, Tapioca Starch, Xanthan Gum
Frequently asked questions
How many calories are in Cookie Mix, Chocolate Chip?
Per 100 g of Cookie Mix, Chocolate Chip there are 391 calories.
How much protein is in Cookie Mix, Chocolate Chip?
Per 100 g of Cookie Mix, Chocolate Chip there are 4.35 g protein.
How many carbohydrates are in Cookie Mix, Chocolate Chip?
Per 100 g of Cookie Mix, Chocolate Chip there are 82.61 g carbohydrates. Of which 47.83 g sugars.
How much sugar is in Cookie Mix, Chocolate Chip?
Per 100 g of Cookie Mix, Chocolate Chip there are 47.83 g sugars.
How much sodium (salt) is in Cookie Mix, Chocolate Chip?
Per 100 g of Cookie Mix, Chocolate Chip there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookie Mix, Chocolate Chip?
Per 100 g of Cookie Mix, Chocolate Chip there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookie Mix, Chocolate Chip?
The main ingredients in Cookie Mix, Chocolate Chip are: Baking Powder, Baking Soda, Brown Sugar, Cellulose, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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