REESE'S MILK CHOCOLATE

Peanut Butter Eggs — Nutrition Facts & Ingredients

UPC 34000478545 Candy Updated Sep 27, 2026

Per serving (1 PIECE, 17 g): 90 calories. Per 100 g: 529 calories, 11.8 g protein, 29.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (17g)

Amount per servingCalories
90
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 64.9mg 3%
Total Carbohydrate 9g 3%
Dietary Fiber 1.0g 4%
Total Sugars 8g
Protein 2.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

529 calories in 100 g
Protein11.8 g
Carbohydrates52.9 g
Sugars47.1 g
Dietary fiber5.9 g
Net carbs (carbohydrates minus fiber)47.0g
Fat29.4 g
Saturated fat11.8 g
Trans fat0 g
Cholesterol0 mg
Sodium382 mg
Calcium0 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Peanut Butter Eggs

Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Chocolate, Cocoa Butter, Dextrose, Emulsifier, Lactose, Milk, Milk Chocolate, Milk Fat, Nonfat Milk, Palm, Peanuts, Pgpr, Preservative, Salt, Shea, Soy Lecithin, Sugar, Sunflower And / Or Safflower Oil, TBHQ, Vanillin, Vegetable Oil, Whey

Frequently asked questions

How many calories are in Peanut Butter Eggs?

Per 100 g of Peanut Butter Eggs there are 529 calories.

How much protein is in Peanut Butter Eggs?

Per 100 g of Peanut Butter Eggs there are 11.76 g protein.

How many carbohydrates are in Peanut Butter Eggs?

Per 100 g of Peanut Butter Eggs there are 52.94 g carbohydrates. Of which 47.06 g sugars.

How much sugar is in Peanut Butter Eggs?

Per 100 g of Peanut Butter Eggs there are 47.06 g sugars.

How much sodium (salt) is in Peanut Butter Eggs?

Per 100 g of Peanut Butter Eggs there are 382.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Butter Eggs?

Per 100 g of Peanut Butter Eggs there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Butter Eggs?

The main ingredients in Peanut Butter Eggs are: Artificial Flavors, Chocolate, Cocoa Butter, Dextrose, Emulsifier.

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Level of processing

4
Highly Processed
23 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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