Lightly Breaded Tilapia Fillets — Nutrition Facts & Ingredients
Per serving (1 FILLET, 128 g): 220 calories. Per 100 g: 172 calories, 12.5 g protein, 7.0 g fat.
Nutrition Facts
Serving size1 FILLET (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Breading, Corn Starch, Dextrose, Expeller-pressed Canola Oil, Garlic Powder, Onion Powder, Salt, Spices, Sugar, Tilapia Fillets, Unbleached Wheat Flour, Yeast, Yellow Corn Flour
Frequently asked questions
How many calories are in Lightly Breaded Tilapia Fillets?
Per 100 g of Lightly Breaded Tilapia Fillets there are 172 calories.
How much protein is in Lightly Breaded Tilapia Fillets?
Per 100 g of Lightly Breaded Tilapia Fillets there are 12.5 g protein.
How many carbohydrates are in Lightly Breaded Tilapia Fillets?
Per 100 g of Lightly Breaded Tilapia Fillets there are 15.62 g carbohydrates. Of which 2.34 g sugars.
How much sugar is in Lightly Breaded Tilapia Fillets?
Per 100 g of Lightly Breaded Tilapia Fillets there are 2.34 g sugars.
How much sodium (salt) is in Lightly Breaded Tilapia Fillets?
Per 100 g of Lightly Breaded Tilapia Fillets there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lightly Breaded Tilapia Fillets?
Per 100 g of Lightly Breaded Tilapia Fillets there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lightly Breaded Tilapia Fillets?
The main ingredients in Lightly Breaded Tilapia Fillets are: Breading, Corn Starch, Dextrose, Expeller-pressed Canola Oil, Garlic Powder.
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