Rice Crusted Fish Fillets — Nutrition Facts & Ingredients
Per serving (2 FILLETS, 96 g): 170 calories. Per 100 g: 177 calories, 11.5 g protein, 7.3 g fat.
Nutrition Facts
Serving size2 FILLETS (96g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alaskan Pollock Fillets, Corn Starch, Dextrose, Expeller-pressed Canola Oil, Garlic Powder, Onion Powder, Raisin Juice Concentrate, Rice Crust, Rice Flour, Salt, Spice, Whole Grain Amaranth Flour, Wild, Yeast Extract, Yellow Corn Meal
Frequently asked questions
How many calories are in Rice Crusted Fish Fillets?
Per 100 g of Rice Crusted Fish Fillets there are 177 calories.
How much protein is in Rice Crusted Fish Fillets?
Per 100 g of Rice Crusted Fish Fillets there are 11.46 g protein.
How many carbohydrates are in Rice Crusted Fish Fillets?
Per 100 g of Rice Crusted Fish Fillets there are 16.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Rice Crusted Fish Fillets?
Per 100 g of Rice Crusted Fish Fillets there are 0.0 g sugars.
How much sodium (salt) is in Rice Crusted Fish Fillets?
Per 100 g of Rice Crusted Fish Fillets there are 323.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rice Crusted Fish Fillets?
Per 100 g of Rice Crusted Fish Fillets there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rice Crusted Fish Fillets?
The main ingredients in Rice Crusted Fish Fillets are: Alaskan Pollock Fillets, Corn Starch, Dextrose, Expeller-pressed Canola Oil, Garlic Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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