Balsamic Fig Vinaigrette — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 80 calories. Per 100 g: 267 calories, 0 g protein, 20 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added To Protect Flavor, Balsamic, Brown Sugar, Canola Or Soybean Oil, Extra Virgin Olive Oil, Figs, Garlic, Honey, Lemon Juice Concentrate, Natural Flavors, Natural Vitamin E, Onion, Orange Juice Concentrate, Red Wine, Sea Salt, Spice, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Balsamic Fig Vinaigrette?
Per 100 g of Balsamic Fig Vinaigrette there are 267 calories.
How much protein is in Balsamic Fig Vinaigrette?
Per 100 g of Balsamic Fig Vinaigrette there are 0.0 g protein.
How many carbohydrates are in Balsamic Fig Vinaigrette?
Per 100 g of Balsamic Fig Vinaigrette there are 23.33 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Balsamic Fig Vinaigrette?
Per 100 g of Balsamic Fig Vinaigrette there are 20.0 g sugars.
How much sodium (salt) is in Balsamic Fig Vinaigrette?
Per 100 g of Balsamic Fig Vinaigrette there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Balsamic Fig Vinaigrette?
Per 100 g of Balsamic Fig Vinaigrette there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Balsamic Fig Vinaigrette?
The main ingredients in Balsamic Fig Vinaigrette are: Added To Protect Flavor, Balsamic, Brown Sugar, Canola Or Soybean Oil, Extra Virgin Olive Oil.
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Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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