MAFU

Spread — Nutrition Facts & Ingredients

UPC 831048002318 Manufacturer: E.J. Koncepts Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 50 calories. Per 100 g: 357 calories, 0 g protein, 35.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
50
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat -- --
Trans Fat --
Cholesterol 5.0mg 2%
Sodium 160mg 7%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Sugars7.1 g
Fat35.7 g
Cholesterol36 mg
Sodium1143 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Lactic Acid, Canola Oil, Capsicum, Chili Oil, Citric Acid, Egg Yolk, Horseradish Powder, Lemon Juice Concentrate, Modified Corn Starch, Mustard Oil, Natural Flavors, Potassium Sorbate, Rice Vinegar, Sea Salt, Sodium Benzoate And Calcium Disodium EDTA As Preservatives, Spinach Powder, Sugar, Wasabi Oil, Water, Xanthan Gum

Frequently asked questions

How many calories are in Spread?

Per 100 g of Spread there are 357 calories.

How much protein is in Spread?

Per 100 g of Spread there are 0.0 g protein.

How many carbohydrates are in Spread?

Per 100 g of Spread there are 7.14 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Spread?

Per 100 g of Spread there are 7.14 g sugars.

How much sodium (salt) is in Spread?

Per 100 g of Spread there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spread?

The main ingredients in Spread are: And Lactic Acid, Canola Oil, Capsicum, Chili Oil, Citric Acid.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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